menu
Look forward to Jamie´s new menu creations in the season 2010/11!
During the lapsed performance period his master chefs prepared:
| The Menu | ||
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Scallop Crudo cured in Japanese Yuzu lime with crispy ginger and shiso cress |
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Safran Risotto with seafood |
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Roasted Fillet of Beef rolled in herbs and wrapped in prosciutto with roast vegetables and olive oil mash |
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Dessert Variations Chocolate tart with sour cream ice cream, Creamy vanilla pannacotta with caramelized clementines, New York vanilla cheesecake with pears and quince, marinated in red wine
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| The Vegetarian Menu | ||
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Artichoke Frisée Salad with pink grapefruits and Pecorino |
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Pumpkin and Chestnut Soup with rosemary |
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Spinach and Mushroom Roulade filled with buffalo ricotta, crispy sage and parmesan |
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Dessert Variations Chocolate tart with sour cream ice cream, Creamy vanilla pannacotta with caramelized clementines, New York vanilla cheesecake with pears and quince, marinated in red wine |